![]() However, using nets (for round bales) instead of strings (for square bales) is more expensive, yet faster and providing with a better result. In terms of harvesting costs, regardless if you make your own hay or if a contractor makes your hay, round bales seem to win the game as the round balers are often less expensive (brand new or second hand).Some farmers even leave the bales in the fields after baling, often with covers to try to give them a little protection. While they are still susceptible to spoiling in the rain, the large size of round bales means that less hay will be affected if a rainstorm hits before they are transported undercover.As a result, it is easier and cheaper to obtain them (new or second-hand). Agricultural equipment dedicated to round bales (harvesting, handling, feeding) is more widespread.Today, much of the hay put up across western countries is in large, round bales – becoming bigger and heavier every decade – and the use of large square bales is developing more and more. The first large square baler has been introduced a bit later on, in 1978 by Hesston. Large round balers and soon large square balers became available, starting with the first modern round baler, the 605 manufactured by the Vermeer Company in 1972. Starting in the 1970s, new machinery caused a revolution in haymaking. They were shaped in a way that they could be stacked by hand in a hayloft or barn until they were needed. These small rectangular-shaped bales usually weighed 20-25 kilos (50-60 pounds). Whether you work with one type of bale or both, let’s analyse the pros and cons of these two shapes.īack in the 1950s and ’60s, most hay was put up in small square bales (also called conventional bales in some parts of the world). In other regions, many farms or ranches work exclusively with square bales. In some regions, making large square bales is relatively uncommon. Search for: Press 'Enter' to search or close ![]()
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